Monthly Archives: February 2012

Fig Bars

Anybody like figs? Well if you like figs and you like fig rolls then you’ll like these! The same components are there – biscuit and a figgy filling – just in a different way. What I love about this recipe is that all the ingredients could already be sitting in your cupboard and it doesn’t take very long to whip up a batch! I’ve spiced up the filling with some ground cinnamon and stem ginger, and I don’t see why you couldn’t substitute the dried figs for dried apricots or any other favourites! Click here for the recipe


Chocolate Bloghop: Chocolate & Cherry Tart

I love chocolate, not sure I’m a chocoholic but I sure do love it. So the #chocolatelove bloghop came along I was pretty happy. I first came up with this recipe a couple months ago and fell in love with it from the first bite. Crisp shortcrust pastry, sweet cherry compote and rich chocolate ganache. I’m not usually a fan of dark chocolate but paired with something sweet I think it works beautifully. Click here for the recipe