Monthly Archives: September 2013

Peanut Butter & Chocolate Sandwiches

Peanut Butter & Chocolate Sandwich Biscuits CThis is a flavour combination I’ve enjoyed many a time as a chocolate bar  so thought I’d give it a go in biscuit form. I really like these sandwich biscuits and I’m not alone, as many of my colleagues at work loved them too! Crunchy or smooth peanut butter, it’s totally up to you – I prefer the added texture of crunchy!
Click here for the recipe

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Apple Tart

Apple Tart A

Apple tart is a classic, and for that I’ve not messed about with it or tried anything crazy here. Sweet shortcrust pastry, stewed apple filling, caramelised apple topping. That’s it – and it’s delicious!

(In case you’re wondering, the picture was taken just before the final bake.)

Click here for the recipe


Cinnamon Muffins

Cinnamon Muffins B

These muffins are paying homage to some lovely baked goods I had in Portugal. Simple bakes such as bolo de arroz and pastel de nata are not only cheap but incredibly tasty. Muffins de canela also fit into that category, and I hope my version brings you even half the satisfaction the original ones I had brought me.

Click here for the recipe


Double Chocolate Cupcakes

Double Chocolate Cupcakes

Here’s a chocolate version of my Birthday Cupcakes recipe. A lovely chocolatey cupcake base crowned with creamy white chocolate frosting and sprinkled with chocolate shavings. If you like chocolate then these are a must!

Click here for the recipe