Monthly Archives: March 2014

Fresh Mint Crème Brûlée

Fresh Mint Crème Brûlée A

If, like me, you like mint, you’ll like these! Lusciously smooth custard and crisp caramelised sugar topping, with the beautiful flavour of mint permeating throughout… If you really like mint leave the cooled cream to infuse for a few hours – even overnight – to extract more and more of the minty flavour from the leaves! Click here for the recipe

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Sticky Toffee Madeleines

Sticky Toffee Madeleines

I love sticky toffee pudding, so sweet, so comforting, so warm. I’ve re-imagined it here as a madeleine sharing platter to dip with your friends and family!

Click here for the recipe


Fruits Cake

Fruits Cake

I got the idea for this recipe when I was home and really wanted to bake a cake but had little exciting to flavour one with, when I remembered my rum-soaked fruits. I always have a jar or so soaking ready for the festive season, so I decided to throw some in my madeira sponge mix et voila! The smells flowing from the oven were divine and had me impatient for the cake to be done!

Click here for the recipe


Lemon Tart with Ginger

Lemon Tart with Ginger

I remember the first time I made lemon tart, it was after tasting it and loving it – so I had to make it! It’s so simple to do but tastes so fine and lovely like a lot more work is involved. I’ve spiced things up here by adding ginger to give even more depth and character to a very classy dessert (the most classy in my opinion). Click here for the recipe