Monthly Archives: October 2014

Autumn Leaves

Autumn Leaves A

During autumn I love crunching leaves underfoot, so I thought why not make some autumn leaves to crunch on indoors. A cute little twist on gingerbread, these are easy to make and their miniature size will fill any biscuit tin just like leaves in a park.
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Chocolate & Hazelnut Steamed Puddings

Chocolate & Hazelnut Steamed Puddings A

I cannot lie, this recipe was inspired by an incredibly tasty dessert I had a beautiful [sourdough] pizza restaurant. A rich chocolatey sponge enhanced with ground hazelnuts and topped with chopped hazelnuts. I’ve done this as a steamed version but if you wish to experience something closer the original place the cooked puddings in the fridge overnight and serve chilled. One word: lush!
Click here for the recipe


Moroccan Mint Tea Loaf

Moroccan Mint Tea Loaf A

Is it bread? Is it cake? I’ll let you decide. Tea loaves have that ambiguous quality that makes them unique as well as being satisfying to eat, for breakfast or simply as a snack. This tea loaf is studded with golden raisins and pine nuts, and fragranced with mint for a North African twist on a British classic. (Golden raisins are readily available in health food stores.)
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Blackcurrant & Vanilla Swirl Cake

Blackcurrant & Vanilla B

This is a recipe I shall never cease using: it’s simple to do and highly interchangeable. I first did it using strawberry jam and star anise to flavour, and I’ll be sure to do it again using different flavours, perhaps blueberry conserve and lemon zest or damson plum conserve and ginger. Just pick a preserve you like and a flavour to pair it with and you can make up your own wonderful combinations!
Click here for the recipe