Tag Archives: custard

Burnt Honey Crème Caramel

Burnt Honey Crème Caramel A

It took me a while to like custard. As a child I shied away from the yellow stuff without ever tasting it, and then one day I took the plunge and never looked back! From traditional pouring custard (not too runny please), to thick and rich crème pâtissière and let’s not forget ice cream, there are so many ways to love custard. And now here’s another! Burning the honey turns it into caramel with a delightfully floral taste, to adorn the delicately flavoured set custard.
Click here for the recipe


Apricot & Custard Garibaldis

Apricot & Custard Garibaldis C


Click here for the recipe

Fresh Mint Crème Brûlée

Fresh Mint Crème Brûlée A

If, like me, you like mint, you’ll like these! Lusciously smooth custard and crisp caramelised sugar topping, with the beautiful flavour of mint permeating throughout… If you really like mint leave the cooled cream to infuse for a few hours – even overnight – to extract more and more of the minty flavour from the leaves! Click here for the recipe