Tag Archives: jelly

Peach & Jasmine Gâteau

Peach & Jasmine Gâteau A

Whenever I make a gâteau I remember just how easy they are. Yes they do take skill, and much precision, but the skills are quickly mastered – with a steady hand. Flavour choice counts for a lot too as the sponge and cream are oh so delicate balance must be maintained. My favourite thing about this gâteau is the added texture (not to mention flavour) the chopped peach adds to the filling, truly delicious!
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St Clement’s Cheesecake

St Clement's Cheesecake B

Oranges and lemons, Say the bells of St Clement’s! I can’t say it’s a nursery rhyme I remember but it’s a very good suggestion for a flavour combination. Oranges and lemons just work so well with the each other, the sharp-sweetness of the orange and the sweet-sharpness of the lemon (I hope you’re following me) complement each other. And did I mention I love cheesecake? Well here I am, in my elements, with food once again!
Click here for the recipe